Commercial Electric Deep Fryer for Restaurants

About this item

• 【Timer and Temp Control】One temperature knob and a 60-minute timer controls tank, you can choose the right temperature based on what you'd like to fry. Besides, the oil deep fryer is designed with U-shaped 304 stainless steel heating tubes for evenly heat distribution. Temperature Range: 50℃ - 200℃ (122℉ - 392℉). NOTE: The deep fryer Needs AT LEAST 16A OUTLET To Support It
• 【18QT Large Capacity】The deep fryer is designed with a 18QT/17L tank for frying a fair amount of food without taking up too much space. Recommended Oil Capacity: up to 13.73QT/13L. Basket Dimensions: 11”L x 7.3”W x 6"H
• 【Easy to Clean】Made of heavy duty stainless steel, the countertop deep fryer is solid in construction. And the oil tank can be detached for easy cleaning. There is a handle on the oil tank as well, which makes it easier for you to take the tank out for pouring oil and cleaning
• - The deep fryer with basket is equipped with dual temperature probes for automatic shutdown in case of overheating.
• - The lid of the fryer has a window for easily viewing food without opening it, reducing the risk of oil splashing.
• - Featuring a plastic handle, the fryer basket helps prevent burns and ensures safe and simple operation.
• - The electric deep fryer's heating pipe distributes heat evenly and quickly, while the temperature indicator light signals when the oil is heating.
• 【Wide Applications】The deep fryer is perfect for commercial use, such as restaurants, supermarkets, fast food stands, snack bars, parties, etc. Suitable for french fries, onion rings, buffalo wings, chicken, dumplings, egg rolls, shrimp rolls, mozzarella sticks, jalapeno poppers, etc. (NOTE: Two working modes: 1.Continuous working mode: adjust the timing knob to “ON” and then select the temperature. 2.Timing working mode: adjust the timing knob to set time and then select the temperature.)